Your wedding day. Without a doubt, it's one of the most significant events you will ever experience - when you and the love of your life officially seal the deal and get married. On this day, your friends and family will gather to celebrate the next step in your life. Photographers will be running around snapping photos, catering plates delicious food for guests to enjoy, and the DJ sets the mood for a night of fun and libation. You've worked extra hard to make everything look perfect and run smoothly. You have examined every moving part down to the tiniest detail. At the center of all your effort is your wedding venue in Mt. Pleasant, SC.
Your event space can mean the difference between an unforgettable event and an average occasion. Capturing your uniqueness as a couple is paramount to a memorable wedding. But, without the right venue location and staff, your unforgettable event can turn into a painfully average occasion. Fortunately, at Abney Hall, you won't ever have to worry about dingy reception spaces and crummy chow halls.
Constructed in Mt. Pleasant, SC, in 1962, Abney Hall is 15,000 square feet and sits on 500 acres of land, making it a large wedding venue unlike any other. Abney Hall was originally the home of Mrs. Josephine Abney, a Mt. Pleasant native who was a lifelong philanthropist. Mrs. Abney devoted much of her time and effort towards supporting charities, educational institutions, hospitals, and other noble efforts. Today, Abney Hall stands tall as a symbol of love, both in our community and for the couples who choose to get married here.
Abney Hall is an exclusive event experience unlike any other, surrounded by verdant forests and sparkling ponds. Our venue is a natural fit for several occasions, including:
The beginning of your life starts at Abney Hall. With our team by your side, we can create the fairy tale wedding you have dreamed about since childhood. Whether you have 100 guests or 1,000, our waterfront ceremony locations and French-inspired courtyard are perfect for your big day. Celebrate in luxurious style surrounded by shady magnolia trees, a private forest, large ponds, and the beauty of Mother Nature. While our venue location and aesthetic have been praised far and wide, so too have the practical aspects of Abney Hall. Looking for a relaxing, comfortable spot for your bridal party to get ready in? We offer an entire floor in the Abney Hall residence to get the bridal party ready. Want to make your groomsman feel extra-special too? We've got a private, plush house just feet from a sparkling pond that is a proper hangout spot for the guys in your group.
To make life easier on you, we also offer Abney Hall as your go-to spot for rehearsal dinners. Why book an expensive restaurant or travel to another location when unmatched beauty and convenience are right at your fingertips? Abney Hall is just the place for that very important dinner the night before your big day. We are also happy to host your bridal shower at Abney Hall. Our venue makes for one of Mt. Pleasant's most unique bridal shower settings, where your family and friends can gather to give gifts and be merry before you walk down the aisle.
With such a large, magnificent house and a vast property, Abney Hall also makes for an unforgettable location for your bridal portraits and other wedding-related photography needs. Don't take our word for it - book a tour and see for yourself why so many new brides and grooms choose Abney Hall as their wedding venue in Mt. Pleasant.
You've already found the person you want to spend the rest of your life beside. The next step? Finding the perfect wedding venue for your ceremony, reception, and celebration of your lifelong commitment to one another. Remember, the backdrop for photos, dancing, eating, and all other activities will be at your wedding venue. That's why we work so hard to set Abney Hall apart from our competitors - so you and your guests can focus on love and living your new life while we work with your vendors and photographers to make your magic night a reality.
Here are just a few reasons why guests choose Abney Hall as their wedding venue in Mt. Pleasant, SC, along with some helpful tips from our experienced wedding venue staff:
Choosing the appropriate-sied venue for your desired guest count is a critical decision. A venue's capacity affects the number of people you need to consider having at your ceremony and reception. As you're first starting out, we recommend having a guest count in mind as you're searching for the right venue. Try to stick with that number. You may fall in love with a particular venue, but if its max capacity can't accommodate your guest count, it may be time to cross them off your list.
Keep in mind that this is your big day. You shouldn't feel obligated to invite the college roommate you shared a dorm with for one semester. At the end of the day, your wedding venue should be one that can accommodate those closest to you. Abney Hall is equipped for both small and large weddings, consisting of 500 acres of forest, ponds, and lush natural beauty. Whether you want an intimate wedding with only your best friends or a grand ceremony with hundreds of people, we have the right amount of room to make you comfortable.
On your big day, you're likely to have friends and family traveling in from other parts of the state or country. These folks will need a place to stay during and even after your wedding. Accessibility and ease are important factors when it comes to choosing your wedding venue for both you and your guests.
Located in Mt. Pleasant, SC, Abney Hall is situated in a memorable, natural setting, giving your wedding a private vibe in the midst of Mother Nature. While we pride ourselves on having a secluded wedding event space, our venue is within an easy driving distance of hotels and vacation rentals.
When you contact us for a tour, make sure to speak with our experienced venue manager about nearby hotels and shuttle service options. We understand that your guest's comfort and convenience are important, and we're happy to work with you to figure out the best way to get your guests to Abney Hall.
At Abney Hall, our staff has earned its reputation as one of the industry's most friendly, accessible teams. We will provide you with a purpose-minded point of contact that can help answer questions relating to timelines, preferred vendors, and every aspect of your wedding. When you tour our wedding venue in Mt. Pleasant, SC, for the first time, we want you to feel like you have all the information you need to make an informed purchasing decision.
At Abney Hall, our goal is to be your first resource when it comes to setting up and coordinating the details of your wedding day.
When it comes to your wedding's decor, you probably already have a few ideas in mind. We love it when our brides and grooms have a vision in mind because one of our greatest joys is turning that vision into a reality. At Abney Hall, our team is available to help you and your decorator fit, accent, and accommodate your fairy-tale wedding - whatever that may be.
Are you looking to dress up your wedding with decorations galore? Just want to add a few accents that tie into your preferred color palette? Abney Hall is versatile and ready to help however we are able.
If you're thinking about bringing in your own greenery, lighting, floral pieces, and more, we recommend discussing your vision with us on your initial tour of our event space. That way, we can get a head start on making your big day exactly how you envision it.
10 years from now, when you and your spouse are celebrating your anniversary, you will pull out photographs from your wedding and will reminisce about the unforgettable time you spent at Abney Hall. Your wedding photos will be with you forever, and as such, we work closely with you and your photographer to suggest extra-special photo op spots that you can only find on Abney Hall grounds.
From the grand staircase and French-inspired courtyard to our manicured gardens and lovely pond, there is no shortage of photo-op locations for your photographer to choose from. As one of the most popular wedding venues in Mt. Pleasant, SC, we have worked with dozens of photographers over the years.
Our experience has allowed us to cultivate a list of preferred photographers - all of whom have the talent to take your pictures to the next level in a setting they're familiar with. We encourage you to check out our gallery to get a sense of the scope of our wedding venue and gain inspiration from other happy couples.
The gallery on our website is extensive but be sure to check out our Facebook and Instagram pages as well. We keep our social pages updated with recent wedding photographs, giving you an incredible resource that you can use for your own photography purposes.
Abney Hall is known across the United States for our stunning weddings, but we also play host to some of the largest corporate events in South Carolina. Why choose a bland, lifeless meeting space when you can enjoy the beauty of Mother Nature coupled with a professional atmosphere? If you have an important team-building event or corporate conference that you have to coordinate, look no further than Abney Hall.
The epitome of class and style, our corporate event space is large, lavish, and chock-full of onsite amenities for you and your co-workers to enjoy. If your team needs a morale boost, don't bring them to the local Olive Garden for a cheap lunch. Treat them to a refreshing experience in our main dining room, where we can work with you to incorporate your catering options with the goals of your event.
When the hard work is done, and your team needs a breather, what better way to relax than with a quick dip in our pool? To burn off a little steam, head over to our brand-new tennis court - the perfect place to get some exercise in an ultra-private setting while you enjoy the sights and sounds of nature. Don't forget to bring your fishing poles for a couple of hours of fishing. There's even an opportunity to go hunting if you wish.
If you're ready to learn more about Abney Hall as your wedding venue, don't hesitate to reach out. We would love to hear more about your plans, your vision, and your needs. We know that planning a wedding isn't easy. It takes time, attention to detail, and a whole lot of patience. Our goal is to help provide you with all the info you need to learn more about our venue. Once you decide on a date, we'll work closely with you and your vendors to craft a wedding experience that you will treasure for the rest of your life.
Our available dates for your big day are going quick, especially during peak seasons like spring and fall. We look forward to hearing from you soon!Contact us today for a FREE initial consultation
You’re seeing The Post and Courier’s weekly real estate newsletter. Receive all the latest transactions and top development, building, and home and commercial sales news to your inbox each Saturday here.A fondue ...
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A fondue restaurant chain plans to expand into the Lowcountry.
Bob Johnston, CEO of The Melting Pot, said the Tampa, Fla.-based company is looking to add two locations in Charleston and Mount Pleasant. He cited the Palmetto State’s strong tourism industry as a key reason for the expansion plan.
The chain already has a presence in Columbia, Greenville and Myrtle Beach. It said it hopes to have 15 locations in South Carolina by 2025.
Liberty Senior Living wants to add more units to its South Bay continuing care facility, but it needs an amendment to a planned development because of Mount Pleasant’s moratorium on new multifamily buildings.
3: Number of new restaurants planning to open in the fall in an expanding Charleston-area shopping center.
65,000: Size of proposed new supermarket in a new retail development beside Freshfields Village between Kiawah and Seabrook islands.
2563: Address on Ashley River Road for a fast-food restaurant that recently turned out the lights.
+ More multifamily: A 110-unit townhome development is in the works for the Point Hope area of Charleston on the Cainhoy peninsula.
+ Doctor’s orders: A medical office building is being proposed in Point Hope.
+ Sliding sales: Charleston-area home sales slipped again in July for the 23rd consecutive month.
A social venue called Ocean Club is being proposed at the site of the former Sand Dunes Club property on Sullivan’s Island.
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MOUNT PLEASANT, S.C. (WCBD) – A tropical storm warning has been issued for the South Carolina coast as Hurricane Idalia strengthens to a Category 4 hurricane early Wednesday morning.Idalia made landfall near Florida’s Keaton Beach around 7:45 a.m. as a Category 3 hurricane. The storm had fluctuated between a Category 3 and Category 4 hurricane before daybreak Wednesday.After landfall, forecasters say the storm will make a northeastern turn and then east – moving near the coast of Georgia and South Carolina....
MOUNT PLEASANT, S.C. (WCBD) – A tropical storm warning has been issued for the South Carolina coast as Hurricane Idalia strengthens to a Category 4 hurricane early Wednesday morning.
Idalia made landfall near Florida’s Keaton Beach around 7:45 a.m. as a Category 3 hurricane. The storm had fluctuated between a Category 3 and Category 4 hurricane before daybreak Wednesday.
After landfall, forecasters say the storm will make a northeastern turn and then east – moving near the coast of Georgia and South Carolina.
According to the National Weather Service, Idalia will subside to a tropical storm as it moves along the South Carolina coast. At 11:00 a.m. Wednesday, Idalia was downgraded to a Category 1 hurricane as it moved across land towards Georgia.
In Charleston, impacts from Idalia will gradually increase Wednesday morning and continue through Thursday morning.
A tropical storm warning is active for Charleston, inland Colleton, Berkeley, Georgetown, Dorchester, and Williamsburg counties. A storm surge watch is in place for Charleston and coastal Colleton counties.
A hurricane watch is in effect for the mouth of St. Mary’s River northward to Edisto Beach and Coastal Colleton County.
The National Weather Service issued a tornado watch at 10:56 a.m. Wednesday for Berkeley County, Charleston County, Colleton County, Dorchester County, Georgetown County, and Williamsburg County. The watch is set to expire at 10 p.m.
The tornado watch was quickly upgraded to a warning at 11:15 a.m. in the Hollywood and Ravenel area.
“If you are in Hollywood or Ravenel, you need to stay inside until 11:45 a.m.,” Storm Team 2 Meteorologist Josh Marthers said.
The Lowcountry is bracing for heavy rain bands, flooding, minor storm surges, and frequent wind gusts.
Rainfall totals are expected to range between 4 and 8 inches in inland South Carolina, and 1 to 3 inches closer to the coast.
Flooding is possible in inland and coastal areas. “We are going to be dealing with pockets of very heavy rain, and that heavy rain will be coming down in a short amount of time,” Marthers said Wednesday morning.
A storm surge watch is in place for Charleston and coastal Colleton counties. Storm Team 2 predicts the Charleston metropolitan area could see water levels of about 2 to 4 feet above the ground in surge-prone areas, primarily along the coastline.
Marthers predicts frequent 35 to 75 mph winds in the area, with the highest winds over the coastal water.
The Storm Prediction Center has outlined an elevated risk of tornados for the eastern half of South Carolina. NWS issued a tornado watch for many Lowcountry counties Wednesday at 10:56 a.m. Marthers says storms that make landfall in the Gulf of Mexico are notorious tornado producers for the Carolinas.
Count on Storm Team 2 to track this storm and bring you the latest on any potential impacts to the Lowcountry. Be sure to download the News 2 app and Storm Team 2 app for important updates.
The burgeoning Mount Pleasant region will add another business to its lineup. Big Bad Breakfast, known for its custom-created meats, fresh biscuits and preserves and locally roasted coffee, will be moving into the former Cabana Burgers and Shakes at 2664 N. Highway 17 in Mount Pleasant.Wayne Bumgardner, who accepted the job as chief operating officer of the company early this year, resides in the growing area and anticipates an August opening.Working the way up through the ranksBumgardner touts a long hi...
The burgeoning Mount Pleasant region will add another business to its lineup. Big Bad Breakfast, known for its custom-created meats, fresh biscuits and preserves and locally roasted coffee, will be moving into the former Cabana Burgers and Shakes at 2664 N. Highway 17 in Mount Pleasant.
Wayne Bumgardner, who accepted the job as chief operating officer of the company early this year, resides in the growing area and anticipates an August opening.
Working the way up through the ranks
Bumgardner touts a long history of restaurant work, starting in fast food as a teen, then later working at Ruby Tuesday’s, first as a line cook, then as a regional trainer and later as a general manager.
Bumgardner then moved to Outback Steakhouse, opening an eatery in Blowing Rock, N.C.
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“The company became quite successful and I became a joint venture partner in North and South Carolina,” said Bumgardner. After that, Bumgardner joined up with Dallas-based Raising Cane’s, a fast casual, chicken tender restaurant where he became franchise leader. “This too, was very successful and the company bought the franchise back,” said Bumgardner, explaining that industry connections led him to his latest partnership with Big Bad Breakfast.
“Fresh Hospitality based in Birmingham, Alabama approached me with the opportunity to partner with them in a Big Bad Breakfast located in downtown Charleston,” said Bumgardner, whose goal as COO is to grow the brand.
The Big Bad Breakfast brand
According to Bumgardner, the Big Bad Breakfast brand is comprised of 15 restaurants, yet each one is different and represents the local area where they are situated.
“The décor is regionalized and is unique from restaurant to restaurant. You wouldn’t know that we’re a chain by walking into any of them,” he said.
Big Bad Breakfast is the brainchild of James Beard award-winner John Currence, who is reported on the company website as always having a “love affair with breakfast.”
“We add a chef’s touch to everything that we do. Plus, everything is scratch made and our menu is what we call unapologetically Southern,” Bumgardner said.
Among the menu selections are fried oyster scrambles, Creole omelets topped with homemade tomato gravy, cathead chicken biscuits with gravy, huevos rancheros grit bowls and chicken and waffles. If all of that has you contemplating a nap afterwards, there are light choices as well.
“We make our own granola and add it to yogurt and our avocado toast is out of this world,” Bumgardner said. Big Bad Breakfast also touts a full bar, so customers can avail themselves of mimosas and other drinks to top off their meals.
As for staff, Bumgardner acknowledges the difficulty that restaurants are having reaching a full contingent of servers, but recognizes that Big Bad Breakfast, with its shortened hours, appeals to those seeking an acceptable work-life balance.
“Because we’re only open for breakfast, brunch and lunch, our staff works from 7 a.m. to 2:30 p.m., which attracts all kinds of people who dislike working nights and that’s a big advantage to us,” he said.
As for opening up in the Mount Pleasant area, Bumgardner said that he’s delighted to be in his neighborhood and part of a fast-growing area.
“Mount Pleasant used to be a sleepy little town near the beach, north of Charlestown and now it’s a sought-after area that has exploded in growth,” said Bumgardner, adding that new people are moving to the area every day and the fact that they can be at a beach in just a few minutes just adds to the area’s appeal.
“We’re looking forward to being a part of the fabric of the Mount Pleasant Community and are looking forward to what the future brings.”
Stephanie Kalina-Metzger is a contributing writer for SC Biz News.
A former chiropractor’s office has been transformed into a specialty market selling meat, sauces, seasonings, grilling accessories and more.Owned by Maddy and Jeremy Park, Heights Meat Market is now open at 426 W. Coleman Blvd. in Mount Pleasant.Prior to its July 1 opening, the Parks moved to Charleston from Florida, where the original three Heights Meat Market locations operate. The Mount Pleasant venue is the first to open outside of the Su...
A former chiropractor’s office has been transformed into a specialty market selling meat, sauces, seasonings, grilling accessories and more.
Owned by Maddy and Jeremy Park, Heights Meat Market is now open at 426 W. Coleman Blvd. in Mount Pleasant.
Prior to its July 1 opening, the Parks moved to Charleston from Florida, where the original three Heights Meat Market locations operate. The Mount Pleasant venue is the first to open outside of the Sunshine State.
With everything from classic pork chops to Australian wagyu filet, alligator tenders, duck and even kangaroo, the new specialty shop stands out while offering products across the price spectrum.
On the weekends, Heights’ employees are cooking up samples for customers, imparting some edible entertainment into the shopping experience.
“It’s a fun place to shop,” Maddy Park said. “If they come in on any weekend, they’re going to get some tasty treats.”
Heights Meat Market is open from 10 a.m.-6 p.m. Monday through Saturday and 10 a.m.-3 p.m. Sunday. For more information, visit heightsmeatmarket.com.
Fatz Cafe is done, cooked.
With less than 10 grand in the bank, the South Carolina-born and -bred casual dining chain pulled the plug on its remaining 18 restaurants about two weeks ago, including eight in the Palmetto State. Its owner of less than a year filed for bankruptcy about 48 hours later.
“We thank you for your support throughout our years in business,” according to a sign that was posted at a shuttered location in eastern Tennessee.
Texas-based owner ACM Fatz VII LLC will likely be liquidating assets to repay creditors rather than try to reduce debt and restructure its finances.
The company called the decision to shut down the chain “difficult.”
“While this is not the outcome anyone expected or wanted, we take solace in knowing that ACM Fatz Cafe served its intended purpose by providing a place for family and friends to gather around a dinner table and make memories that can be cherished for a lifetime,” it said in a written statement Thursday.
The bankruptcy petition the company filed in Dallas on Aug. 25 painted a grim financial picture, with sales falling 15 percent from 2021 to $32 million last year.
Fatz also listed total debts of $5.14 million, including back rent and taxes owed to various landlords and government agencies. The company’s assets were valued at $7.3 million, made up mostly of equipment and furnishings.
The operating account held just $9,912.50.
Fatz Cafe served up its first healthy-portion dish about 35 years ago in a converted peach shed in Spartanburg County, with Calabash chicken among the staples on the Southern-style comfort-food menu.
The concept was the brainchild of late Upstate restaurateur Jimmy Rogers, whose Cafe Enterprises Inc. holding company later added three more locations. By the late 1990s, the founder had moved on after selling his stake in the business to a former CEO of Quincy’s Steakhouse.
While its seemingly sudden demise last month was a surprise to outsiders, Taylors-based Fatz has been struggling for more than a decade, including a previous bankruptcy stint more than six years ago.
This streamlined Lowcountry home is set off Shem Creek in Mount Pleasant, SC. See how the family of 6 made it a perfect fit for them.Shrimp boats, kayaking outfitters, and lively bars and restaurants line the commercial side of Shem Creek, the gem of Mount Pleasant, South Carolina's Old Village Historic District. But north of the Shem Creek bridge, the waterway winds through quiet neighborhoods where children roam on bikes and go crabbing off backyard docks. "My husband dreamed of being on the water, and we fell in love with this...
This streamlined Lowcountry home is set off Shem Creek in Mount Pleasant, SC. See how the family of 6 made it a perfect fit for them.
Shrimp boats, kayaking outfitters, and lively bars and restaurants line the commercial side of Shem Creek, the gem of Mount Pleasant, South Carolina's Old Village Historic District. But north of the Shem Creek bridge, the waterway winds through quiet neighborhoods where children roam on bikes and go crabbing off backyard docks. "My husband dreamed of being on the water, and we fell in love with this lot. We're drawn to older areas where kids can run around," says owner Maggie Bullwinkel. She and husband George, a Charleston native, had two young children when they began renovating this 3,200-square-foot house that was built in the 1970s. Their third child was 9 months old when they moved in. Maggie refers to her then-infant sidekick as "my design assistant."
While the Bullwinkels had renovated and sold houses before, this one would be a keeper. "It had great bones. We loved the back porch and knew this could be our forever home," Maggie says. Working with architect Hunter Kennedy and designer Sidney Wagner, they spearheaded family-friendly changes to the four-bedroom abode that have definitely paid off. Today, the Bullwinkels have four kids under age 10 and plenty of yard, a great porch, and a frequently used outdoor kitchen to accommodate their active lifestyle.
"Overall, the footprint didn't change much," says Sidney, who squared off the kitchen to make it more functional. As the home's command center, it now opens up to a bright eating nook, which is one of Maggie's favorite spots. "Family dinners are a priority," she says. What was previously a formal dining room, adjacent to the kitchen, became the kids' playroom. They removed an attached garage to make way for a new mudroom/laundry area off the kitchen. "It's basically where I live," quips Maggie. They also elevated and enlarged the back porch to be a seamless open-air extension of the family room, ground zero for entertaining during Clemson University football season. "I love that we really do live in each space," Maggie says. "We use it all."
A monochrome kitchen keeps Maggie happy. "It helps to have a clean look in a busy room," she says. Streamlined light fixtures by Cedar & Moss and vintage Lucite barstools scooped up at a local antiques mall add to the airy feel in the room.
"With four kids, there is plenty of chaos," says Maggie. Namibia marble countertops and Benjamin Moore's Simply White (OC-117) paint make her kitchen a calming space. Plus, they allow the Hampton Faucet by Waterstone to shine as the statement piece.
Reorienting the kitchen to open into a family dining area was Maggie's top priority. Hunter bumped out the eating nook to add windows on all sides, inviting in sunlight and creek views. A mid-century modern table and slipcovered chairs keep lines simple, and Roost's whimsical light fixture "softens all the hard surfaces," says Sidney. The fabric used for the curtains (Katana by Kelly Wearstler) is also on the barstools, where it's laminated to be indestructible.
"We needed comfortable pieces that are easy to rearrange," says Sidney, who was mindful of not blocking the French doors that open to the porch. "I love how the vintage-reproduction chairs are movable and sculpturally interesting from whatever angle." A sofa slipcovered in Crypton fabric is ultrapractical, and bare windows keep things light and airy while connecting well with the porch, she says.
Sidney painted the porch floor in Benjamin Moore's Kennebunkport Green (HC-123), the same color that's used on the exterior trim, and added soothing blue accents to complement the surrounding outdoor hues. "We didn't want to distract from the view," she says. Wicker chairs from CB2 add natural texture, and a fun Annie Selke rug anchors the blue tones. Floor-to-ceiling screens and a vaulted ceiling help the porch feel cool in summer.
Two years after moving in, the Bullwinkels worked with architect Chris Heinlen of Heinlen Design to add a backyard shed with a full attic to supplement the home's limited storage. Adjacent to that, they created an outdoor kitchen and entertaining area. "This is our favorite spot for birthday parties, neighborhood suppers, or sometimes sunset sips after the kids have gone to bed," says Maggie. A metal roof, green trim, and white siding tie the shed to the main house.
"I love the playroom right off the kitchen. It's our cuddle area," says Maggie. A big barn door can be closed to contain toys and messes. Commissioned pieces by local artist Michelle Owenby add grown-up flair to the room, designed to one day transform into a family hangout space.
Maggie believes that tidiness is key, even in the playroom. Each child has (and uses!) a designated toy-and-book basket, and a rotating gallery helps solve the what-to-do-with-endless-kids'-art dilemma.
" 'Are you sure about going this showy?' my husband asked about the paint color, and I was—including covering the ceiling," says Maggie of the vibrant Benjamin Moore Slate Teal (2088-20) she chose for the laundry room. "I love how the boldness brings you in." Custom cabinets add extra pantry space.
Next to the laundry room, the bold color continues in the mudroom with an added touch of graphic wallpaper. Each kid has their own space for coats and bags in the blue storage wall.